Mead Making Workshop Sunday July 5th 2026

In 2025 the club facilitated two very successful Mead making workshops. If you missed out , here is your opportunity to become a mead-maker

Details of the workshop are:

Sunday 5th July, 2pm-4pm In our usual meeting room "The Coop" at ECOSS, 711 Old Warburton Rd Wesburn 3799

Cost - $150 per person

Cost includes:

- Initial workshop 5th July, and 2 follow up sessions TBA. [Timing of later sessions for decanting and bottling depends on fermentation progress, but will be on Sundays @ 2pm]

- 2 x 5 litre glass demijohns, with swing clip, silicone bung and airlock. [one for decanting the brew at the second workshop]

- 1.6 kg honey

- all required yeast, fruit, spices, yeast nutrients,

- Ph adjustment with decanting [racking] at the second workshop. 

- 12 x 375 ml clear glass wine bottles with stelvin closures, to be filled at the third workshop. [Ideal for entering one into the Lilydale Show in November!]

- Printed notes and recipe for "Joe's Ancient Orange Mead", so you can make any following batches at your leisure.

*This is a members only event, with numbers limited to 5 to ensure individual attention. So get in quick!

Enquiries - Greg Huggins 

0414 673 592

hello@yarravalleybeegroup.tidymail.co